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» Dining Car menu
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» Club Car menu
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» Special Dietary menu
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Dining Car menu

Hot meals aboard the Spirit of the Outback can be served individually or ordered as part of a meal package.

Breakfast


  • The Tucker Box hot breakfast
    Your choice of cereal and juice served with a bowl of fresh fruit salad. Poached, fried or scrambled eggs served with bacon, tomato and toast.
  • Starlights eggs on toast
    Your choice of cereal and juice. Poached, fried or scrambled eggs served with grilled tomato and freshly cooked toast.
  • Stockman's continental with fruit or yoghurt
    Your choice of fresh fruit salad or a tub of yoghurt served with your choice of cereal, juice and 2 slices of freshly cooked toast with preserves.  

Lunch


  • Cold collation
    Freshly prepared garden salad served with sliced ham, roast beef and silverside, drizzled in a balsamic vinegarette dressing.
  • Meatlovers loaded potato
    Oven baked potato topped with Mexican beef or crispy bacon, grated cheese, sour cream, shallots. Served with a fresh tossed salad.
  • Marinated chicken with salad
    Chicken breast marinated in a honey and mustard sauce. Served with a garden salad and beer battered wedges topped with a dollop of sour cream and shallots.
  • Vegetarian loaded potato
    Oven baked potato topped with grated cheese, coleslaw, shallots and a dollop of sour cream. Served with a fresh tossed salad.
  • Gourmet Aussie burger
    Chefs original beef pattie served on a fresh bun with lettuce, tomato, cheese, onion and beetroot, accompanied by beer battered wedges topped with a dollop of sour cream and schallots.  

Dinner


  • Rocky rump steak
    Tender grilled rump steak served with a creamy mushroom sauce, roast potato, pumpkin and a peas and corn medley.
  • Roast of the day
    Please ask for today’s selection. Served with roast vegetables.
  • Fish of the day
    Grilled fish of the day served with a lemon butter sauce, roast potato, pumpkin and a peas and corn medley.
  • Vegetarian vol-au-vent
    Please ask for today’s variety, served with a side salad.  


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Club Car menu

Takeaway style meals and snacks are available all day from the Club Car to take back to your seat or eat in the social atmosphere of the Club Car.

Take away meals
Please ask on board for day's selection available for:


  • Lunch/dinner
  • Breakfast* 

Light snacks


  • Fresh sandwiches
  • Cereal bowl pack with milk
  • Slice buttered bread
  • Preserves and sauces
  • Fruit cake
  • Assorted cookies
  • Cheese & crackers
  • Shortbread biscuits
  • Assorted yoghurts
  • Muffins
  • Muffins w tea or coffee
  • Fruit     

Hot snacks


  • Meat pies
  • Sausage rolls
  • Hot filled rolls
  • Toasted sandwiches
  • Cup of soup
  • Raisin toast
  • Toast  

Confectionery


  • Assorted chocolate bars
  • Lolly packs
  • Nobby’s Nuts
  • Potato chips
  • Ice creams
  • Quick Eze
  • Throaties      


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Special Dietary menu

Adult Meal: $11.00
Child Meal: $7.70

Breakfast (B), Lunch (L), Dinner (D) packages consist of a main course meal with a dessert consisting of diced fruit. Meals include a standard or gluten free breas roll / bread & butter or rice crackers (celiac).

All requests for special dietary meals must be finalised with Traveltrain reservations and paid for no later than four days prior to departure. Meals in Queenslander Class are included in the fare, but four days notice is still required.

All meals consist of a main meal (with bread roll) and a dessert. Your Traveltrain consultant will advise you from which car your meal will be available.

Please call 1300 131 722 to arrange your special dietry meal.

Meal TypeB/L/DMainBread Roll /
Rice Cracker
Dessert
Bland /
Celiac /
Gluten Free /
Low Calorie
L / Dbroccoli,
potato,
carrot,
skinless
chicken breast,
bread & butter
roll

OR

steamed fish,
vegetables,
bread & butter roll
withrice
cracker
with celiac
meal

OR

gluten free
meal

OR

standard
bread roll &
butter for all
other meal
types
All meal
types

Selection of
diced fruit with
passionfruit
200gm
Bland /
Celiac /
Gluten Free /
Low Calorie/
Hindu /
Low Fat /
Low Sodium (no salt) /
Non Lactose, Vegetarian
Bpoached eggs,
roma tomato,
asparagus,
mushroom

OR

tomato omelette,
roma tomato,
asparagus,
mushroom
Lacto Ova
(no milk,
no eggs)
Basparagus,
mushrooms,
roma tomato,
baked beans
standard
bread roll &
margarine
Lacto Ova
(no milk,
no eggs)
Vegetarian
L / Drice noodle stir fried with red and green capcicum, mushrooms, Asian greens and finished with an Asian dressing
Diabetic
Passengers
ALLPlease advise sales consultant at time of booking


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